Orange River |
Firstly we had to officially leave Namibia, before driving a few hundred metres through no-mans land to cross the border into South Africa. I did worry a little when our passports were taken for inspection by the police, but we all got through in the end. We drove a short distance down the road from the border to our next stop at Orange River. This river essentially marks the border between South Africa and Namibia- you could throw a stone back into Namibia it was that close!
And even better, after the cold, damp few days we had had in Namibia we drove into glorious sunshine. The campsite was beautiful- right next to the river and a short distance from the bar (even better!). Some of us chose to go canoeing down the river in the afternoon in double inflatable canoes. I shared with my tentmate Emma, and at first we were absolutely useless! I think we probably did double the distance of everyone else zig-zagging from one side of the river to the other! But eventually we mastered the steering and were chasing the others, having splash wars along the way. It was certainly hard work, and the amount of flies around inspired us to paddle even fater!
An excellent playground |
Awaiting us when we landed back at the camp site was a beautiful spit-roasted lamb and other dishes all cooked in a traditional South African style. We feasted until we could eat no more, drank until we could drink no more, and went back to our tent to find the resident dogs (who had spent the whole afternoon digging up stones on the beach) residing in it!!!
The next day was our final full day as a group, and we spent almost all of it on the bus. It was a looong drive down from Orange River to Cape Town, but it was so different to driving through Namibia. As soon as we crossed the border into South Africa it was so much greener, and at times you could be forgiven for thinking you were looking out at rolling English hills and farmland.
Driving down to Cape Town |
We could tell as soon as we were on the approach to Cape Town, as Table Mountain loomed into view in front of us. The city really is sprawled out right across the base of the mountain and all over the sand flats surrounding it. When we got into the city, we were told that we had been upgraded and were going to be staying in a much nicer hotel. We went out as a group for a final meal at Mama Africas, where I tried a delicious traditional Cape Malay South African dish called Bobotie, which consists of minced beef and ostrich meat in a sweet and spicy gravy, topped with egg custard (like an African version of sheperd’s pie!).